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Clean Cooking

Clean Cooking

SESA – Smart Energy Solutions for Africa is a collaborative project between the European Union and nine African countries (Ghana, Kenya, Malawi, Morocco, Namibia, Nigeria, Rwanda, South Africa and Tanzania) that aims at providing energy access technologies and business models that are easily replicable and generate local opportunities for economic development and social cohesion
in Africa.

This course will delve into clean cooking, unpacking its basic concepts and different treatments of organic waste. Over the course, different technologies and key elements to consider when planning and setting up a waste to energy facility or using improved cookstoves will be analyzed.

0 – Overview Clean Cooking (slides)

1. Treatment of organic waste. Anaerobic digestion (slides)

2. Sourcing and production of waste into energy systems (slides)

3. Technology Options for Clean Cooking Solutions (slides)

4. Installations, Operations, maintenance for Biogas systems (slides)

5. Installation, operation and maintenance for cook stoves (slides)

6. Safety conditions for clean cooking solutions (slides)

7. Suitable conditions for waste-to-energy installations (slides)

8. Business models and delivery models for clean cooking solutions (slides)

See more SESA Courses

  1. Basic of Solar Systems and Photovoltaics
  2. Clean cooking and Biogass
  3. SESA Information Spots (InfoSpots)

For more information, visit http://toolbox.SESA-euafrica.eu

 

http://sesa-euafrica.eu 
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 101037141. This material reflects only the views of the Consortium, and the EC cannot be held responsible for any use that may be made of the information in it.

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